Дорно дахины уламжлалт анагаах ухаан, 2012, 2(3)
THE RESULT OF THE TECHNOLOGICAL RESEARCH FOR PREPARING GEL FOR SCALD DISEASE FROM MOUNTAIN BUTTER
( Тойм өгүүлэл )
Өгүүллийн PDF-ийг татах
Абстракт
In the Traditional Medicine, traditional prescriptions and raw materials of animal, plant
and mineral origins have been widely used in order to heal wounds, alleviate
inflammation, kill bacteria, and accelerate the development of blood cells.
These natural minerals or mountain butter /in the Russian Traditional Medicine, named
as каменное масло, in Western Europe and the USA, named as Mountain Butter/ is the
aluminum-potassic alum /Telyaiev.V.V, 1985/ including contamination of spunky
saline originated in the mountain butter, widely occurred in the mountain zones of the
world. The alum or mountain butter is widely overspread in Levitan, Leona, Alma in
California province of the USA, mountain region in Peris of England, Plaka of Greece,
Klara of Germany, Raphid Krik of Canada, mountain region in Sebiria of Russian,
areas near Baikal lake, mountain regions in Khuvsgul and Bayan-Ulgii provinces, and
mountain region of Khamar Davaa along to the boundary of Russia and Mongolia,
consequently regional residents have been using it as a solution for scald and burned
skin.
However, the scientists have been entitling the mountain butter as tar of mineral origin,
mountain butter and alum /A.Jusmin, V.Chulanov/ etc during hundreds of years
because it is originated in rock chaps of mountain stony regions, other substances
impacted it, mixed with spoils and animal litters, as a result of the spectrum analysis
conducted in a chemical and physical laboratory of the Scientific Institute under Sankt
Peterburg University of the Russian Federation, /Tabune E.V, Mikhailov. V.V 1999/ it
was certified that the mountain butter is metallic pickering containing iron, magnesium,
nickel, kali, aluminum, foil and copper or alum (Fe, Mg) x A12 (SO4)4 x 22H20).
The scientist confirmed that the mountain butter or alum is the matted yellowish and
alkaline organic compound including a variety of macro and micro elements and easily
fades in water and it has function to improve renewability of blood cells /Shakirov
A.,Uzbek, 1982/.
As a result of our analysis, the mountain butter has non-toxic elements (As, Hg, Pb, Cd)
for human body but there are a lot of positive elements for human body and improves
the digestion and immunity. This is a pure natural product without any negative impact
and hindrance (A.Jusman, V.Chulanov, Moskwa, 2009).
However, the scald disease of fire, household, chemical and other origins are widely
occurred among Mongolians, expensive oil polishes /oitment, Vishnevskii, selimazin
and argosulphone etc/ are usually imported from foreign countries. In Mongolian
THE 4th INTERNATIONAL CONFERENCE ON TRADITIONAL MEDICINE:
EVIDENCE-BASED DEVELOPMENT (8 - 9 July, 2012, Ulaanbaatar, Mongolia)
68
medicine, the gel drugs of natural origin, made in Mongolia, with active function for
scald injuries, is rare, consequently we conducted present research paper.
The preparation of gel from mountain butter
Objectives:
1. Select the appropriate gel bases from mountain butter
2. To select pH neutralizer of gel spoiler condition and substance improving
absorbable quality
3. Preparation of gel and determine the indicator of gel quality
Results: In accordance with the requirement for determining the adequate correlation
of substances to increase the infiltrating quality in pH adapting dermis of gel
originating and stabilizing condition, the research paper was conducted by following
way, in order to prepare gel from mountain butter.
1. For the purpose to select the gel originator substance, the clinging quality of the
base containing 2% of carbomere was convenient as a result of analysis the bases by
absorbing the 5% and 10% of carboxymethyl celluse and 1%,1.2%,1.4%,1.6%,1.8%,
2%, 2.2%, 2.4% of carbometer powder, and medical substance was completely
absorbed and originated equable mass, consequently it’s determined to select 5% of
carboxymethyl celluse and 2% of carbomere as the gel originator substance.
2. Although, carbomere originates acid reaction in water, base Ph was 2,56 or excessive
acidity, thus the crystal unsmooth liquid mass was originated when blending it with
main substance, consequently the research to select the adequate doze by choosing
trietanolamin as the pH neutlalizer. In order to select the adequate doze of trietanlamin,
trietanlamin was increased 0.5 gram to 0.25gram and 3 gram on the carbomere’s base,
and it’s determined that 3.0 trietanolamin is required to disperify pH up to 5.75.
When studying the substance to improve quality humectants of gel, 5%, 10% and 15%
of glycerine was selected as the substance increasing the hatching quality, and variation
of the mixing quality and gel’s spreading quality were studied in comparison, and as a
result of it, it’s more proper to 15% of glycerine in order to improve the humectant
quality of gel.
3. Conservant substances or 0.18 % of metilparaben and 0.02% of propilparaben were
prepared, admixed and absorbed in distilled water previoursy heated, and added up
carbomere and disperified it. To coordinate the condition, neutralize it with 3% of
trietanolamin, the main reactor or 2% of mountain butter on 5-7 of pH was absorbed in
distilled water, and added up it on base and originated the smooth gel, in order to
increase the humectant quality, the quality requirement for gel pH, color, liquidity,
mixing quality, sort, and humectant quality were provided.
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